The Jazz Kitchen
Rating: 4 out of 5
This is not
the first time I’ve eaten at The Jazz Kitchen. However, my previous experience was
during a special dining week with designated pre-planned menus. This time, I chose from the regular menu.
There were a few dishes that looked appetizing. I should mention here that I am
a demi-vegetarian, which means that I do not eat most meats, but will eat fish,
dairy, and eggs. So, as you can imagine it is sometimes a challenge to find
delicious, well-executed restaurant meals. I ordered the Asiago Crusted
Tilapia. I like asiago cheese and tilapia, so I figured I can’t go wrong with
that one. The dish was a tilapia fillet covered in a delicate asiago breading.
The fish was coated in a light cream sauce that was drizzled with a chocolate
sauce. The fish was flaky and the cream sauce was slightly sweet and not heavy.
It was the perfect combination. I know
this meal description would be much better if I had taken a picture. I like to
silently mock those who take pictures of their food, but for purposes like this
I think a photo would be useful. I will do better next time, I promise.
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